JayComp Development recently managed a new build construction project for ASAP Energy. JayComp provided ASAP end to end consultation services including concept development, floor plan design, and construction management.
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This is a picture of the Food Service Walk-In Freezer and Cooler Which is Placed and ready to receive the Drop Ceiling Which occurs in the Next Phase of Construction after The walls of the Building have Been Covered. We use a White Baked Enamel Finish which makes Cleaning Easier and Gives a Finished Appearance to the Walk-In Package.
This is the Beginning of the Graphics Work. We design the Graphics package and begin the Installation. Most of the Time this happens after the drop ceiling is installed but in this application we installed this a little earlier in the Process to Gain access to the Building roof structure for the purpose of Suspending the Canopies over the food service equipment and Cashier Areas.
This picture shows the interior of the main beverage cooler with Backstock Shelving against the back wall of the cooler and the shelving package installed behind the glass display doors. The standards are set with top and bottom shelves. The remaining shelves are set by the Vendors as they merchandise the doors for retail display.
This is a picture of the “Beer Shack” commonly refered to as a Beer Cave. This is a refrigerated walk in that holds the product inside at 28 degrees F which is the coldest temperature that Beer can be stored without freezing. We used aged wood and a back lit sign above aged metal on cedar posts. The Look is rustic and develops a finished look reflecting the taste of the owner!
This picture shows the corner of the open air merchandiser used for fresh produce that is setting along side the glass door freezer used for ice and frozen food. Produce is something not normally seen in convenience stores but is becoming a popular item for snack cups and healthy alternatives to the common fried food offerings of C-Store cuisine. If you notice we have a very distinct contrast using white for this merchandiser. Some ask “Why?” Well the reason is to draw your eye to this offering again not normally seen in C-Stores “PRODUCE” we wanted to make SURE it was noticed and consumed prior to its very short shelf life!!
This is a picture of the cookline showing the cooking equipment and the installation of the Vent Hood system. In this picture we are assembling and setting the equipment for connection by the plumbing and electrical contractors. Once those connections are made and all of the equipment is in its place we final out the hood installation with Ansel and startup the appliances for final inspection by the Fire Marshall with regard to the hood and cooking equipment.
Seating Area… nice, clean, open and AWAY from the sales floor! This is key… You don’t want your rush hour traffic slowed down by Patrons who are taking time to eat at your place of business! This remote seating gets them away from your normal foot traffic flow and keep rush hour patrons moving through the store a quick pace!